Chili Corn Bread


Ingredients

1 cup buttermilk, low fat, if desired
1 egg
1 Tablespoon vegetable oil
1 Tablespoon GOLDEN BLOSSOM HONEY
1 cup flour
3/4 cup yellow corn meal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup red bell pepper, minced
2 Tablespoons canned chopped green chilis, well drained

Directions

Preheat oven to 425°. Whisk together buttermilk, egg, oil and honey. In another bowl combine dry ingredients. Pour in buttermilk mixture and the red and chili peppers. Stir lightly until dry ingredients are just moistened. Pour batter into a greased 8-inch square pan. Bake 20 minutes until golden brown and a toothpick inserted in the center comes out clean. Serves 4.


golden blossom honey product