Almond Brittle


Ingredients

1/3 cup butter
1/4 cup GOLDEN BLOSSOM HONEY
3/4 cup slivered almonds

Directions

Spray an 8-inch baking pan with cooking spray. In a large, heavy skillet, melt butter. Stir in honey and almonds. Cook over medium heat, stirring frequently until mixture is golden brown (approximately 7 minutes). Spread in pan. Let sit for 5 minutes. Cut into small squares with a sharp buttered knife. Cool. Store covered in refrigerator.


golden blossom honey product