Zucchini Nut Bread


Studded with walnuts or pecans, the perfect way to show off your baking skills. You can even use it for French Toast!

Ingredients

1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 Tablespoon ground cinnamon
1/2 cup coarsely ground nuts (walnuts or pecans)
1 large zucchini (enough for 2 cups, shredded)
1 egg, beaten
3/4 cup GOLDEN BLOSSOM HONEY
1/2 cup vegetable oil
1 teaspoon vanilla

Directions

Combine first 5 ingredients. Stir in nuts. Mix zucchini with remaining ingredients, add to the flour mixture, stirring only until dry ingredients are moistened. Spoon the batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350° for 1 hour, or until bread tests done. Cool 10 minutes. Remove from pan and finish cooling.


golden blossom honey product