Middle Eastern Chicken

Rosh Hashanah

Ingredients

salt and pepper to taste
2 whole chicken breasts, boned, split and halved
12 ounces dried figs
1 cup dry white wine
1/4 cup GOLDEN BLOSSOM HONEY
1 1/4 teaspoon ground cinnamon
1 1/4 teaspoon dried coriander or parsley

Directions

Preheat oven to 350°. Place chicken in a medium pan. Combine remaining ingredients in a bowl, stirring well. Pour mixture over chicken. Bake for 25 minutes, basting several times. Serves 4.


golden blossom honey product