Walnut Crescent Rolls


Your family will love these breakfast rolls filled with walnuts and honey. Serve warm from the oven; they'll clamor for seconds.

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY
4 Tablespoons butter or margarine
2 cans refrigerator crescent rolls
2 Tablespoons GOLDEN BLOSSOM HONEY
1 1/2 cups walnuts, chopped
1 1/2 teaspoons ground cinnamon

Directions

Preheat oven to 400°.

Heat ¼ cup honey and butter in a small saucepan. Remove from heat.

Separate rolls according to package directions. Place on wax paper. Brush each side with honey butter.

Mix together remaining 2 tablespoons honey, nuts and cinnamon and sprinkle on rolls. Roll crescent style and place on cookie sheet.

Brush tops of rolls again with honey butter. Bake for 8 minutes.

Yields: 1 dozen


golden blossom honey product