Cheese Scones with Honey-Mustard Butter

Spiced with dill, these cheese scones are delectable spread with the honey mustard butter.

Ingredients

1 egg
1/4 cup buttermilk
1 Tablespoon GOLDEN BLOSSOM HONEY
2 teaspoons dried dill
1/2 cup flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon pepper
5 Tablespoons cold butter, cut into chunks
4 ounces sharp cheddar cheese, grated
Honey Mustard Butter:
6 tablespoons butter, softened
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon dijon mustard

Directions

Preheat oven to 375°.

In a medium bowl whisk together egg, buttermilk, honey and dill until blended.

In another bowl combine all dry ingredients. Add butter to dry ingredients and blend using a fork, until mixture resembles coarse meal.

Add egg mixture and grated cheese. Mix well. Knead dough until it just together.

Spread dough evenly into a lightly greased 9-inch pie pan. Score top into 8 slices.

Bake for approximately 25 minutes, or until done. Cool on rack. Serve warm with honey-mustard butter.

Honey Mustard Butter:
Combine all ingredients in a bowl. Whip until well blended. Serve on warm scones.


golden blossom honey product