Apple-Carrot Tzimmes

This version of tzimmes combines the traditional carrots, with apples and grapes. A must for the holiday table.

Ingredients

3 cups carrots, sliced thinly
2 apples, peeled, cored and chopped
1/2 cup water
1 cup seedless white grapes, halved
5 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter

Directions

Combine all ingredients in a saucepan. Simmer over medium-low heat for 45 minutes or until carrots are tender. Add more water as needed.

Serves: 6


golden blossom honey product