Crunchy Oven-Fried Chicken

This recipe produces a tender, juicy chicken with a delectable nutty crust.

Ingredients

2 whole chicken breasts (or pieces of your choice), skinned, boned and halved
1 cup pecans, finely chopped
1/4 cup breadcrumbs
2 teaspoons paprika
1 teaspoon salt
3/4 teaspoon pepper
1/3 cup mayonnaise
3 Tablespoons GOLDEN BLOSSOM HONEY

Directions

Preheat oven to 425°.

Rinse chicken and pat dry. Set aside.

In a shallow bowl combine next 5 ingredients.

In another bowl whisk together mayonnaise and honey. Coat chicken with honey mixture. Then roll in nut mixture until well coated.

Spray a roasting pan with cooking spray. Arrange chicken pieces in pan. Bake for 10 minutes. Turn. Bake an additional 10 minutes, or until chicken is tender.

Serves: 4


golden blossom honey product