Sausage Chicken Bake


Ingredients

3 baking potatoes, peeled and cut into small wedges
1 red bell pepper, sliced
1 green bell pepper, sliced
1 (28 oz) can tomatoes, drained and chopped
1/2 teaspoon salt
2 cloves garlic, minced
1/4 teaspoon oregano
1 pound Italian sausage, cut into pieces
3 Tablespoons GOLDEN BLOSSOM HONEY
2 whole chicken breasts, skinned, boned and halved
1 Tablespoon olive oil
1/2 teaspoon pepper

Directions

Preheat oven to 350°. Layer potatoes, peppers and tomatoes in a large roasting pan. Sprinkle with 1/4 teaspoon salt, garlic and oregano. Place sausage pieces on top. Drizzle with honey and bake uncovered 1 hour and 10 minutes. Brush chicken with olive oil. Sprinkle with remaining salt and pepper. Arrange on top of potato-sausage mixture. Bake an additional 30 minutes.


golden blossom honey product