Gorgonzola and Apple Salad



Ingredients

1 or 2 apples, unpeeled and thinly sliced
1/2 cup pecans or walnuts, toasted
Honey Mustard Dressing:
2 Tablespoons Dijon mustard
3 Tablespoons red wine or balsamic vinegar
1 Tablespoon lemon juice
1 Tablespoon GOLDEN BLOSSOM HONEY
1/2 cup olive oil
salt and pepper to taste
Salad Ingredients:
1 medium head romaine lettuce, torn into pieces
1/4 lb. Gorgonzola or blue cheese, crumbled

Directions

Dressing: Mix the first 4 ingredients in a blender. Continue blending, slowly adding the olive oil until well-mixed. Season to taste with salt and pepper. Chill.

Salad: Place lettuce, cheese and apples in a large salad bowl. Toss with dressing. Add pecans, toss again. Serve.


golden blossom honey product