Honey Lemon Basil Sauce for Vegetables

Ingredients

2 Tablespoons chopped onion
1/4 cup butter or margarine
1/4 cup GOLDEN BLOSSOM HONEY
2 Tablespoons lemon juice
1 teaspoon basil, crushed

Directions

Cook onion in butter until onion is translucent. Stir in remaining ingredients and bring to a boil. Serve over vegetables. Makes about 1/2 cup.