Asian Meatballs

Microwave recipe


1 1/2 pounds extra lean ground beef
1 egg
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dried breadcrumbs
1/4 cup water
1/4 teaspoon ground ginger
2 cloves garlic, crushed
1 (14 ounce) can pineapple chunks, drained (reserve 4 ounces liquid for sauce)
2 Tablespoons red wine vinegar
1/4 cup soy sauce
2 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1 clove garlic, crushed
2 Tablespoons cornstarch
1/2 teaspoon ground ginger
1 onion, cut into chunks
1 small green pepper, seeded and cut into chunks
1 small red bell pepper, seeded and cut into chunks


Meatballs: Combine all meatball ingredients. Mix lightly. Shape into small balls. In an ungreased microwave-safe casserole, arrange meatballs in a single layer. Microwave uncovered on HIGH for 4 minutes. Add pineapple chunks to meatballs. Let stand while preparing the sauce.

Sauce: Combine all sauce ingredients including reserved pineapple liquid. In a medium microwave-safe casserole, microwave uncovered on HIGH for 4 to 5 minutes, stirring several times. Add sauce to meatballs. Microwave until heated through (about 4 minutes). Serves: 4-6 (Main Course) or 8-10 (Appetizer).

golden blossom honey product