French Potato Salad


Ingredients

6 medium potatoes, cooked and kept warm
1/4 cup hot chicken broth
Dressing:
1 teaspoon salt
3/4 teaspoon pepper
1 teaspoon GOLDEN BLOSSOM HONEY
1 teaspoon mustard
2 teaspoons lemon juice
2 Tablespoons tarragon vinegar
1 Tablespoon red wine vinegar
4 Tablespoons olive oil
8 Tablespoons vegetable oil
3 teaspoons shallots, chopped
2 cloves garlic, finely chopped
2 Tablespoons fresh parsley, finely chopped
1 teaspoon dried tarragon

Directions

Cut potatoes into cubes. Place potatoes in a bowl and cover with hot chicken broth. Toss with wooden spoons. Add dressing while still hot and toss again.

Dressing: Combine all ingredients. Shake well. Serves 4.


golden blossom honey product