Grilled Chicken and Fresh Fruit Salsa


Ingredients

Chicken:
3 Tablespoons vegetable oil
3 Tablespoons white wine
2 Tablespoons lemon juice
2 teaspoons dried basil
dash of hot pepper sauce
2 whole chicken breasts, boned, skinned and halved
Fruit Salsa:
2 ripe peaches, peeled and chopped
1 Granny Smith apple, peeled, cored and chopped
1/2 cup fresh cilantro, chopped
1/4 cup GOLDEN BLOSSOM HONEY
2 Tablespoons lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon

Directions

Chicken: Combine first 5 ingredients. Pour over chicken and refrigerate one hour. Remove chicken and grill over medium high heat, turning once, until chicken is completely cooked. Serve topped with fruit salsa. Serves 4.

Fruit Salsa: Stir all ingredients together. Cover and refrigerate until ready to serve.


golden blossom honey product