Turkey Meatloaf


Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 carrot, chopped
1 celery stalk, chopped
3 mushrooms, chopped
1 large clove garlic, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon dried parsley
1 (16 ounce) can tomatoes, drained and chopped
2 Tablespoons red wine vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
1 egg, beaten
1/2 cup dried breadcrumbs
1 1/2 pounds ground turkey

Directions

Preheat oven to 375°. In a large skillet, heat oil. Add next 6 ingredients and saute until vegetables are tender. Remove from heat. Stir in salt, pepper and parsley. In a large bowl, combine remaining ingredients. Gently fold in vegetable mixture. Spoon into lightly oiled 9 x 5 x 3 inch loaf pan. Bake for 50 minutes to one hour. Serves 6.


golden blossom honey product