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Summer Fruits with Sour Cream Topping
A luscious blend of fruits sprinkled with toasted almonds.
Ingredients
2 Tablespoons GOLDEN BLOSSOM HONEY
8 ounces light sour cream
1 pint strawberries, sliced
1 pint blackberries
1 pint raspberries
1 bunch seedless grapes
2 Tablespoons sliced almonds, toasted
mint leaves
Directions
In a small bowl, whisk together honey and sour cream. Arrange fruit on plates. Spoon sauce over fruit. Sprinkle with almonds. Garnish with mint.
Serves: 4
