Lemon Raisin Muffins


Zesty, light and lemony, these muffins are a favorite.

Ingredients

1/2 cup butter, room temperature
3/4 cup GOLDEN BLOSSOM HONEY
2 large eggs
3/4 cup buttermilk
2 cups flour
1 teaspoon baking soda
1 1/2 Tablespoons lemon zest
3/4 cup raisins

Directions

Preheat oven to 400°. Grease a 12-cup muffin tin.

In a mixing bowl beat together butter and honey. Add eggs to mixture and beat well. Blend in buttermilk.

In a separate bowl combine flour, baking soda and lemon zest. Add wet ingredients to flour mixture. Mix until flour is moistened. Stir in raisins.

Fill muffin cups ¾ full. Bake for about 17 minutes or until golden brown. Serve warm.

Yields: 1 dozen


golden blossom honey product