Watercress Salad

The dressing tossed warm over watercress is simply wonderful!

Ingredients

2 Tablespoons shallots, minced
3 teaspoons dijon mustard
2 teaspoons GOLDEN BLOSSOM HONEY
2 Tablespoons balsamic vinegar
1/3 cup olive oil
3 bunches watercress, rinsed and dried, stems removed
6 mushrooms, sliced thinly
8 cherry tomatoes, halved

Directions

Whisk together shallots, mustard, honey and vinegar in a saucepan. Over low heat slowly add oil and whisk until well combined. Continue blending until dressing is warm.

Combine watercress, mushrooms and tomatoes in a bowl. Add warm dressing and toss to coat. Serve immediately.

Serves: 6-8


golden blossom honey product