Guilt-Free Pumpkin Pie

An awesome low-fat pie! You won't believe that a pie so delicious can be good for you.

Ingredients

10 1/2 ounces firm tofu
3/4 cup GOLDEN BLOSSOM HONEY
2 egg whites
1 3/4 cups canned pumpkin
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 9-inch unbaked pie shell

Directions

Preheat oven to 400°.

In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.

Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.

Serves: 8


golden blossom honey product