Apricot, Almond & Coconut Candies

These candies are easy to make and delicious. Great for holiday gift giving.

Ingredients

1 cup GOLDEN BLOSSOM HONEY
12 ounces dried apricots, finely chopped
1 cup blanched almonds, slivered
1/2 cup coconut, or more if needed

Directions

In a medium saucepan bring honey to boil. Add apricots and boil 5 minutes or until mixture comes away from sides of pan. Stir in almonds. Cool mixture.

Place coconut in a bowl. Drop mixture by spoonfuls into coconut. Roll to coat. Refrigerate until ready to serve.

Yields: 30-40 pieces


golden blossom honey product