Glazed Pecans


These tempting treats are great for parties and make lovely gifts too. Can be made 1 week ahead and stored in an airtight container.

Ingredients

1 1/2 cups packed brown sugar
1/2 cup cream sherry
2 Tablespoons GOLDEN BLOSSOM HONEY
1/3 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups pecan halves, toasted

Directions

In a heavy saucepan combine first 5 ingredients. Stir over medium heat until sugar dissolves. Cook without stirring about 10 minutes. Remove from heat.

Add nuts and stir about 2 minutes. Syrup will become cloudy.

Line 2 cookies with waxed paper. Divide nut mixture between cookie sheets. Using a fork, working quickly, separate nuts and allow to cool.

Yields: 3 cups


golden blossom honey product