Pumpkin Raisin Muffins


Enjoy these freshly baked treats for a seasonal breakfast!

Ingredients

1 cup raisins
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup canned pumpkin
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup nonfat milk
1/4 cup vegetable oil
1 large egg
1 egg white

Directions

Preheat oven to 350°. Grease a 12-cup muffin pan.

Cover raisins with hot water and soak for 5 minutes. Set aside.

Mix together the 7 dry ingredients. Add the next 6 ingredients and stir until just combined.

Drain raisins and fold into mixture. Pour batter into prepared muffin pan. Bake for 25 minutes, or until golden brown.

Yields: 12 muffins


golden blossom honey product