Apple Pancakes

What better way to start the day than with pancakes filled with apples and spiced with cinnamon and nutmeg.


2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups buttermilk
1 Tablespoon butter, melted
2 teaspoons lemon juice
2 eggs
2 cups apples, cored, peeled and finely chopped


In a large bowl combine the dry ingredients.

In a medium bowl combine all remaining ingredients except apples. Add wet ingredients to dry and mix well. Fold in apples.

Lightly spray or butter a nonstick skillet or griddle and place over medium-high heat. When water sprinkled a pan sizzles, it is ready for pancake batter.

Spoon 1/4 cup batter for each pankcake onto skillet or griddle. When bubbles appear on top of pancake, flip pancake over and continue to cook until golden brown.

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