Baked Chicken Breasts

An easy to prepare entree for a special Passover celebration.


2 whole chicken breasts, skinned and boned
3/4 cup orange juice
1/4 cup dry white wine
1/2 package dry onion soup mix
1 garlic clove, chopped
2 1/2 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste


Combine all ingredients except chicken in a large bowl. Place chicken in a glass baking dish. Cover with marinade and refrigerate several hours or overnight.

Preheat oven to 350°.

Remove chicken from refrigerator. Cover and bake for 20 minutes. Remove cover and continue to bake for an additional 10 minutes.

Serves: 4

golden blossom honey product