Sesame Chicken with a Cumberland Sauce

Sesame Chicken topped with a tangy cirtrus sauce.

Ingredients

2 cups unseasoned breadcrumbs
3/4 cup sesame seeds
1/2 cup fresh grated parmesan
1/4 cup fresh parsley, chopped
1 teaspoon white pepper
2 Tablespoons melted butter
3 whole chicken breasts, boned, skinned, halved
Cumberland Sauce:
3 large oranges
3 large lemons
1 cup of red current jelly or cherry perserves
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons Dijon mustard
1/4 teaspoon ground ginger
1 1/2 Tablespoons corn starch
dash red pepper

Directions

Preheat oven to 425°.

Combine first 5 ingredients in a large bowl. Melt butter in a small pan. Dip each chicken breast in the butter then in the breadcrumb mixture. Place breasts on baking sheet and bake for 20 minutes.

Sauce:
Grate the peel of the oranges and lemons. In a medium sauce pan squeeze the juice from the lemons and the oranges. Add the grated peels and remaining ingredients. Stir until well mixed. Bring to boil over medium/high heat. Lower heat and simmer for 3-4 minutes. Serve over the chicken.

Serves: 4-6


golden blossom honey product