Search for Recipes
Search by Keyword
Search by Category
- Appetizers
- Barbecue
- Beverages
- Bread
- Breakfast
- Candy, Snacks
- Cookies
- Desserts - Cakes
- Desserts - Miscellaneous
- Desserts - Pies and Tarts
- Dog Treats
- Dressings/Sauces/Dips
- Health and Beauty
- Holiday - Christmas/Thanksgiving
- Holiday - Easter
- Holiday - Rosh Hashanah
- Meat Entrees
- Muffins/Tea cakes/Buns
- Pasta Entrees
- Poultry Entrees
- Quick and Easy
- Salads
- Sandwiches
- Seafood Entrees
- Soups
- Tea
- Vegetables, Side Dishes
- Vegetarian
Moroccan Hummus
Our Moroccan hummus is intriguingly flavored with garlic and honey.
Ingredients
2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed
1/2 cup tahini (sesame seed paste)
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup lemon juice
1 teaspoon ground cumin
3 cloves garlic, minced
1/2 teaspoon salt
dash cayenne pepper
1 Tablespoon fresh parsley, chopped
Directions
Combine all ingredients, except parsley, in a food processor. Process until smooth. Place in a bowl and stir in parsley. Serve with pita bread, crackers, or toasted tortillas.
Makes 2 1/2 cups.
