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Warm Cider Apples
Welcome autumn with this warm spicy dessert.
Ingredients
5 large apples, (preferably Granny Smith or Rome), cored and cut into thick slices
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
3 teaspoons butter
1/4 cup GOLDEN BLOSSOM HONEY
1/2 cup apple cider
Directions
Toss first 4 ingredients in a large bowl. In a skillet melt the butter. Add honey, then apple mixture and cider. Saute for 1-3 minutes or until apples are tender. Serve warm over ice cream or pancakes.
Serves 6.
