Smoked Salmon Rolls

Great for snacks or hors d'oevres.


1 cup red onion, finely chopped
1 Tablespoon white wine vinegar
4 ounces cream cheese, room temperature
3 Tablespoons chives, chopped
2 Tablespoons sour cream
1 teaspoon dill, dried
1 Tablespoon capers, drained
5 floured tortillas
6 ounces smoked salmon, thinly sliced


Mix onion, honey and vinegar together in a small bowl and set aside.

In another bowl mix next five ingredients. Spread mixture evenly on each of the tortillas. Divide salmon between tortillas placing salmon on the right side of the tortillas for easy rolling. Spoon a tablespoon of onion mixture onto each tortilla. Starting with the right side of the tortilla, begin rolling until a spiral tube is formed. Slice rolls into 1/2 inch pieces and serve.

Yields: 6 servings

golden blossom honey product