Easter Sunday Melon Cup


Light and refreshing as a spring day.

Ingredients


Fruit:
2 cups honeydew melon balls
2 cups cantaloupe balls
1 cup strawberries, sliced

Arrange fruit attractively on plates. Refrigerate until dressing is prepared.

Dressing:
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon salt
1/2 teaspoon celery seeds

Directions

Combine first 6 dressing ingredients in blender. Mix on high speed until well blended. Stir in celery seed. To serve, spoon dressing over fruit. Store any remaining dressing in covered container in refrigerator.

Serves 4-6.


golden blossom honey product