Festive Bean Salad


Ingredients

2 cups (canned) red kidney beans, rinsed and drained
2 cups (canned) Great Northern white beans, rinsed and drained
2 cups (canned) black beans, rinsed and drained
1 (10 ounce) package frozen corn, defrosted and drained
1 (10 ounce) package frozen green beans, defrosted and drained
1 large red onion, chopped

In a large bowl combine all ingredients. Set aside until marinade is prepared.

Marinade:
3/4 cup balsamic vinegar
1/2 cup water
2 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons olive oil
3 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon dried basil
1 1/2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon white pepper
3 garlic cloves, minced

Directions

Whisk together until blended. Pour over bean mixture and toss to coat thoroughly. Cover and refrigerate at least 4 hours, stirring occasionally to distribute marinade. Use slotted spoon to serve.

Serves 8.


golden blossom honey product