Tomato Fritters

Our fritters are as much fun to make as they are to eat. Serve for lunch or as a side dish for dinner.


1 1/3 cups fresh plum tomatoes, diced, seeded and peeled
2/3 cup zucchini, finely chopped
1/2 cup onion, finely chopped
2 Tablespoons fresh mint, chopped
1 Tablespoon, plus 1 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup flour
3/4 teaspoon baking powder
1/4 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil (may need more)


Combine first five ingredients in a small bowl. In another bowl combine flour, baking powder, bread crumbs, salt and pepper. Stir vegetable mixture into dry mixture.

Heat 1/4 cup of olive oil in a large nonstick skillet over medium-high heat. In batches, drop batter into oil in rounded tablespoonfuls adding additional oil if needed. Cook until brown, about 2-3 minutes per side. Transfer to paper towels to drain. Serve immediately.

Yields: 16.

golden blossom honey product