Gazpacho

Ingredients

6 cups tomatoes, chopped (about 3 pounds)
1 (32 ounce) bottle vegetable juice
2 cups cucumber, peeled and chopped
1 large green pepper, chopped
1 large yellow pepper, chopped
1 1/4 cups red onion, finely chopped
4 Tablespoons GOLDEN BLOSSOM HONEY
1 Tablespoon olive oil
1 Tablespoon apple cider vinegar
1 Tablespoon red wine vinegar
2 Tablespoons white wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper, freshly ground
1/2 teaspoon hot sauce
3 cloves garlic, minced
2 Tablespoons fresh parsley, chopped

Directions

Combine all ingredients in a large bowl, cover and chill. When ready to serve add a tablespoon of sour cream to each bowl for garnish.

Serves 8.