Blueberry Morning Muffins

Along with a fresh cup of coffee or tea, and perhaps some butter and jam, the morning is complete with these delectable muffins.


1 1/3 cups flour
2/3 cup cornmeal
1 Tablespoon baking powder
1 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
2/3 cup milk
3 Tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon ground cinnamon


Preheat oven to 400°. Spray muffin tin with non-stick cooking spray.

In a large bowl combine the first five ingredients. Toss in blueberries and coat with dry mixture.

In a small bowl, whisk egg lightly. Stir in milk, honey, and oil until well combined. Add wet mixture to dry and stir until just combined. Fill each cup 2/3 full. Combine sugar and cinnamon and sprinkle on top of each muffin.

Bake 18 minutes. Remove muffins from tin and cool.

Yields: 12 muffins.

golden blossom honey product