Grilled Chicken with Mango & Tossed Greens


Ingredients

2 chicken breast, boned, skinned and halved

Marinade:
1/2 cup soy sauce
1/2 Tablespoon vegetable oil
1/8 cup GOLDEN BLOSSOM HONEY
1/8 teaspoon dried ginger
1 garlic clove, mined
1/2 Tablespoon grated orange zest

Salad:
1/2 pound green beans
1 head red leaf lettuce, torn into small pieces
1 small head radicchio, torn into small pieces
1 mango, peeled and diced

Dressing:
2 Tablespoons red wine vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
4 Tablespoons olive oil

Directions

Marinade: Combine above ingredients in a bowl. Add chicken breasts. Marinate, at least 1/2 hour. Grill about 7 minutes on each side, until cooked. Slice into bite-size pieces.

Salad: Slice green beans on the diagonal into 1-inch pieces. Blanch in boiling water for 2 minutes. Drain and rinse in cold water. Combine beans with remaining salad ingredients.

Dressing: Whisk dressing ingredients together. Toss with salad and sliced chicken. Serve immediately. Serves 4.


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