Lemon Honey Herb Chicken


Ingredients

Marinade:
2/3 cup olive oil
1/3 cup lemon juice
1/3 cup dry vermouth
2 Tablespoons dried rosemary, crumbled
1 Tablespoon dried thyme, crumbled
1 Tablespoon GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/2 teaspoon pepper

2 whole chicken breasts, halved

Directions

Marinade: Blend all ingredients. Cover and refrigerate up to two days.

Chicken: Place chicken in a glass baking dish. Pour marinade over chicken. Refrigerate at least one hour, turning once. Remove chicken from marinade and grill until cooked, turning and basting.


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