Ginger Garlic Cranberry Chutney over Baked Brie


On of the best appetizers we have ever made! The chutney is also wonderful served as a relish with poultry or ham.

Ingredients

1 wheel of Brie (approximately 15 ounces)

Chutney:
1/2 cup water
1/2 cup GOLDEN BLOSSOM HONEY
1 1/3 cups cranberries, fresh or frozen
4 teaspoons cider vinegar
1/3 cup raisins
1/3 cup walnuts, chopped
1/4 teaspoon ground ginger
1/2 teaspoon garlic, chopped

Directions

Chutney:
In a saucepan, combine all ingredients. Boil slowly, stirring occasionally for 10 minutes, until chutney begins to thicken. Remove from heat and cool.

Preheat oven to 350°.

Place brie on a baking sheet lined with foil. Spread chutney on top of Brie. Bake for 12-15 minutes. Serve with crackers or French bread.

Serves: 8-10


golden blossom honey product