Raisin Biscuits with Honey Butter


A quick and delicious old-fashioned breakfast treat.

Ingredients

2 1/4 cups biscuit baking mix
1 cup raisins
2/3 cup milk
2 Tablespoons GOLDEN BLOSSOM HONEY

Honey Butter:
1 stick butter or margarine, at room temperature
1/2 cup GOLDEN BLOSSOM HONEY
Beat together butter and honey until light and creamy. Refrigerate until ready to use.

Directions

Preheat oven to 450°.

Lightly grease baking sheet. Mix all ingredients until just combined. Place spoonfuls of batter onto baking sheet. Bake 8-10 minutes until golden brown. Serve warm with honey butter.

Yields: 12 biscuits.


golden blossom honey product