Apricot Ginger & Honey Spread


Top your toast or muffin with this delightful spread. A good holiday gift idea. Can be stored in the refrigerator for 2 weeks.

Ingredients

1 pound dried apricots
zest of 1 lemon
1/4 cup fresh lemon juice
2 cups water
2 Tablespoons GOLDEN BLOSSOM HONEY
1 1/2 teaspoons ground ginger

Directions

In a heavy saucepan combine first 4 ingredients. Bring to a boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally until apricots have softened. Stir in honey and ginger.

Pour into a food processor and pulse until smooth.

Return to saucepan. Simmer, stirring often, about 1 hour, or until very thick. Cool. Pour into glass jars and refrigerate.

Yields: 2 1/2 cups


golden blossom honey product