Lime Tart with Raspberry Sauce

An elegant tart that will dazzle your guests. They'll thank you for serving this light and delicious dessert,

Ingredients


FIlling:
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup cornstarch
pinch of salt
1 1/4 cups water
10 Tablespoons lime juice
1 1/2 Tablespoons grated lime peel
4 egg yolks, beaten to blend
2 Tablespoons butter

Crust:
1 9-inch pie crust, baked according to package directions

Sauce:
1 (12 ounce) package frozen raspberries
2 Tablespoons GOLDEN BLOSSOM HONEY

Directions

Filling:
Combine all ingredients except butter in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in butter. Cover surface with wax paper and set aside to cool.

Pour filling into cooled crust. Cover and refrigerate until set, at least 3 hours.

Sauce:
In a medium saucepan, combine raspberries and honey. Bring to a boil, stirring occasionally, until sauce thickens, about 6 minutes. Remove from heat. Strain and discard seeds from sauce. Cool.

To serve, slice tart into wedges, spoon sauce over each serving. Garnish with lime slices.

Serves: 6


golden blossom honey product