Spinach Salad with Walnuts and Fruit

The Greek inspired combination of spinach and feta along with fruit and nuts creates a wonderful and colorful salad.


3 Tablespoons olive oil
1/4 cup balsamic vinegar
1 1/2 teaspoons GOLDEN BLOSSOM HONEY
pinch of salt
Whisk together.

1/2 cup walnuts, toasted and chopped
1 bag fresh spinach, stemmed and coarsely torn
1/3 cup feta cheese, crumbled
1/2 cup red onion, thinly sliced
2 oranges, peeled and cut into sections
1/2 cup raspberries


Preheat oven to 350°.

Toast walnuts in oven for 8-10 minutes.

In a large bowl, gently toss nuts with remaining ingredients. Pour dressing over salad and toss again. Serve immediately.

Serves: 4-6

golden blossom honey product