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Raspberry-Orange Puree
Serve this wonderful sauce over pound cake, ice cream, or fresh fruit.
Ingredients
2 cups fresh or frozen raspberries (thawed to room temperature)
2 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon grated orange peel
Directions
Puree berries in blender or food processor until smooth. If desired, sieve to remove seeds. Transfer to a small bowl. Stir in honey and orange peel until well blended. Refrigerate until ready to use.
