Avocado Salad With Honey-Cumin Vinaigrette

Served with crusty bread, this salad is filling enough for a complete meal.

Ingredients

Dressing:
4 Tablespoons lime juice
3 teaspoons GOLDEN BLOSSOM HONEY
3 teaspoons fresh parsley, chopped
3 teaspoons fresh cilantro, chopped
3 teaspoons ground cumin
1/2 teaspoon jalapeno pepper, seeded and finely minced
3/4 cup olive oil
salt and pepper to taste
Salad:
1 large onion, finely sliced
2 large avocados, peeled, pitted and sliced
1 large red bell pepper, thinly sliced
1 cucumber, finely sliced
1 (12 ounce) package mixed greens

Directions

Dressing:
Combine first six ingredients together in medium sized bowl. Gradually whisk in oil until thoroughly blended. Add salt and pepper to taste. Drizzle over salad and toss.

Salad:
Gently combine all ingredients.

Serves: 4


golden blossom honey product