Sundried Tomato-Olive Bread

Bake a loaf of fresh flavored bread! This one is simple. No kneading required.

Ingredients

12 Kalamata olives
6 sundried tomatoes, packed in oil
1 garlic clove
1 teaspoon dried rosemary
1 tablespoon GOLDEN BLOSSOM HONEY
1 (10 ounce) tube refrigerated pizza dough

Directions

Preheat oven to 375°.

In a food processor, using the metal blade, chop the first 4 ingredients. Change to dough blade, and add remaining ingredients. Pulse on and off until mixture is combined.

Dust a baking sheet with corn meal. Place dough on sheet and form into a round. Bake for 40 minutes. Remove from oven. Cool on a wire rack.

Yields: One Loaf


golden blossom honey product