Quick Coffee Cake

In the morning the aroma of coffee cake baking in the oven is sure to get them out of bed.

Ingredients

1 (16 ounce) tube refrigerated biscuits (8 count)
1/4 cup orange marmalade
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons butter
1/2 cup chopped walnuts

Directions

Preheat oven to 375°.

Cut each biscuit into 4 pieces. Lay pieces in a greased 8 inch round baking dish. Place marmalade, honey, and butter in a small pan and heat until butter is melted. Spoon over biscuits. Sprinkle with nuts. Bake for 20-25 minutes or until golden brown. Serve warm.

Serves: 8


golden blossom honey product