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Strawberry and Blueberry Crumble
An old fashioned summer dessert...still a hit. Serve with ice cream or whipped cream.
Ingredients
Filling:
2 cups blueberries
2 cups strawberries
1/3 cup GOLDEN BLOSSOM HONEY
2 tablespoons flour
1/2 teaspoon cinnamon
Crumble:
1/2 cup flour
2 cups granola
1/4 cup butter, chopped into small pieces
Directions
Preheat oven to 375°
In a 1 1/2 quart baking dish combine all filling ingredients.
Crumble: Mix together flour and granola. Add butter pieces and toss. Sprinkle crumble mixture on top of fruit and bake for 30 - 40 minutes until golden brown and fruit juices are bubbly.
Serves: 6
