Flemenco Salad

A favorite recipe from Seville.

Ingredients

Dressing:
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup chopped onion
4 tablespoons GOLDEN BLOSSOM HONEY
3/4 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Salad:
1 (7 ounce) package ready-to-use spinach leaves
1 (8 ounce) can artichoke hearts, drained and quartered
4 bacon slices, cooked until crisp, drained and crumbled
2 hard cooked eggs, thinly sliced

Directions

Combine dressing ingredients and blend well. Cover and refrigerate until ready to use.

Combine salad ingredients in a large bowl. Toss with dressing.

Serves: 4


golden blossom honey product