Lime Glazed Chicken Kabobs

Laced with fresh and colorful summer vegetables, these kabobs will be the star of any barbecue.

Ingredients

Glaze:
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 tablespoon soy sauce
1 small jalapeno pepper, chopped
3 cloves garlic, chopped
Kabobs:
2 chicken breasts, boned, skinned and halved, cut into 1 inch pieces
2 medium yellow squash, cut into 1 inch chunks
2 medium zucchini, cut into 1inch chunks
2 red bell peppers, cut into 1inch chunks
2 large onions, cut into 1inch chunks
1 pint cherry tomatoes
8 ounces mushroom caps

Directions

Serves: 4

Combine all glaze ingredients in a small bowl.

Thread chicken and vegetables alternately on 4 skewers. Brush with glaze. Grill over medium hot heat, turning and basting with remaining glaze until chicken is cooked through.


golden blossom honey product