Nicoise Salad with Orzo

A Mediterranean inspired salad. Add a second can of tuna to serve as a main course.

Ingredients

Dressing:
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
1 clove garlic, minced
1/2 teaspoon salt
1/4 cup olive oil
Salad:
1/2 pound green beans, cut into 1/2 inch pieces, cooked crisp tender
1 (7 ounce) can tuna, drained
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup red bell pepper, chopped
1/4 cup red onion, finely chopped
1 teaspoon dried thyme
1/3 cup Kalamata olives, chopped
2 cups arugula, washed, dried and chopped
1/2 pound orzo, cooked, drained and rinsed under cold water

Directions

Serves: 4

Dressing: Whisk together all ingredients. Set aside.

Salad: Gently toss all salad ingredients with dressing.


golden blossom honey product