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Frosty Latte
From the National Honey Board
Ingredients
2 cups double strength brewed coffee
1 cup 2% milk
1/4 cup GOLDEN BLOSSOM HONEY
2 cups ice
Directions
Serves: 4
In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.
