Fresh Cranberry Sauce

A must for Thanksgiving dinner.

Ingredients

1 (12 ounce) bag cranberries
2 cups apple cider
1 cup GOLDEN BLOSSOM HONEY
2 teaspoons cinnamon
2 tablespoons orange zest
1 teaspoon ground cloves
1 bay leaf

Directions

Combine all ingredients in a saucepan. Bring to a boil. Simmer about 15 minutes until sauce thickens. Remove from heat. Refrigerate and serve cold. (Sauce will thicken as it chills.)


golden blossom honey product